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Product Detail
-Condition: Brand new & can be fully disassembled and assembled;
-overall length: katana: 104cm/40.9inch
-nagasa length/material: katana : 71cm/28inch /clay tempered 1095carbon steel ;
-handle length/material: made hard wooden. authentic shark skin; silk ito wrapped;
-Habaki/Seppa: made of brass;
-mountings: Made of copper;
-fittings: made of carbon steel;
-habaki/seppa: (blade collar/spacer): made of brass;
-Sheath (Scabbard): made of hard wood; solid sageo also rolled both side of kurikata to match sword's tsuka-ito.
-The blade of the sword has been hand forged using the ancient method of sword making. Full hand forged, hand polished and hand sharpened.
-The blade was made of 1095 high carbon steel, and it has been laminated in a Maru style with a clay temper line. A special clay was applied to the blade by hand, using a thin covering near the edge and a thicker layer over the rest of the blade. this results in a relatively quicker cooling of the edge during quenching, producing a hard edge and softer back. the beautiful real hamon on the blade was also result of the differential cooling of the blade (quenching and tempering).
-This blade has been hand polished with multiple grade sharpen stone by Japanese method, which made the surface of the blade like a mirror, the blade is also very sharp.
-The tip of the blade is a O-Kissaki (medium length), it was well defined with the hamon going all the way through the Boshi.
-This blade comes with a full length Tang which greatly enhances the strength of the sword. this sword is strong enough to cut through a thick bamboo tree with a single strike yet sharp enough to slice paper.
-overall length: katana: 104cm/40.9inch
-nagasa length/material: katana : 71cm/28inch /clay tempered 1095carbon steel ;
-handle length/material: made hard wooden. authentic shark skin; silk ito wrapped;
-Habaki/Seppa: made of brass;
-mountings: Made of copper;
-fittings: made of carbon steel;
-habaki/seppa: (blade collar/spacer): made of brass;
-Sheath (Scabbard): made of hard wood; solid sageo also rolled both side of kurikata to match sword's tsuka-ito.
-The blade of the sword has been hand forged using the ancient method of sword making. Full hand forged, hand polished and hand sharpened.
-The blade was made of 1095 high carbon steel, and it has been laminated in a Maru style with a clay temper line. A special clay was applied to the blade by hand, using a thin covering near the edge and a thicker layer over the rest of the blade. this results in a relatively quicker cooling of the edge during quenching, producing a hard edge and softer back. the beautiful real hamon on the blade was also result of the differential cooling of the blade (quenching and tempering).
-This blade has been hand polished with multiple grade sharpen stone by Japanese method, which made the surface of the blade like a mirror, the blade is also very sharp.
-The tip of the blade is a O-Kissaki (medium length), it was well defined with the hamon going all the way through the Boshi.
-This blade comes with a full length Tang which greatly enhances the strength of the sword. this sword is strong enough to cut through a thick bamboo tree with a single strike yet sharp enough to slice paper.
How To Disassemble a Samurai Sword (PDF)
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