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Hand Forged Clay Tempered Sanmai Blade Japanese Shirasaya Katana Rosewood
Product Detail
-overall length: 103cm/40.5inch
-nagasa length/material: 71cm/28inch / AISI 1095 carbon steel+ folded steel
-handle length/material: 28cm /11.0inch. made of rosewooden
-Habaki: made of brass.
-Saya (Scabbard): made of rosewooden.
-blade: the blade of the sword has been hand forged using the ancient method of sword making. hard forged blade with full tang can cut bamboo with strike. more important is it's blade made of pucker steel. AISI 1050 carbon steel was forged several times, and then be shaped a rolled steel, called folded steel. whereafter, forged again putting folded steel dividual on the 2 sides of AISI 1095 carbon high steel. high carbon steel make edge strong and reach cutting standard. and folded steel keep blade flexibility. the visible tenuous undulating grain on the blade was resulted from folded repeatedly forging forging. and the blade had been hand polished with multiple grade stones by japanese method. this made the blade very soomth. this blade was clay tempered and has more than 14 process hand sharpening work. hamon resulted from quenching and tempering. otherwise, sword bag comes with this sword.
the shirasaya katana sword is for those who want a real sword. the sword is made in the exact same method of the ancient japanese process of making swords and is sharper than a razor.this the best sword your will find in the price range.
-nagasa length/material: 71cm/28inch / AISI 1095 carbon steel+ folded steel
-handle length/material: 28cm /11.0inch. made of rosewooden
-Habaki: made of brass.
-Saya (Scabbard): made of rosewooden.
-blade: the blade of the sword has been hand forged using the ancient method of sword making. hard forged blade with full tang can cut bamboo with strike. more important is it's blade made of pucker steel. AISI 1050 carbon steel was forged several times, and then be shaped a rolled steel, called folded steel. whereafter, forged again putting folded steel dividual on the 2 sides of AISI 1095 carbon high steel. high carbon steel make edge strong and reach cutting standard. and folded steel keep blade flexibility. the visible tenuous undulating grain on the blade was resulted from folded repeatedly forging forging. and the blade had been hand polished with multiple grade stones by japanese method. this made the blade very soomth. this blade was clay tempered and has more than 14 process hand sharpening work. hamon resulted from quenching and tempering. otherwise, sword bag comes with this sword.
the shirasaya katana sword is for those who want a real sword. the sword is made in the exact same method of the ancient japanese process of making swords and is sharper than a razor.this the best sword your will find in the price range.
How To Disassemble a Samurai Sword (PDF)
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