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Product Detail
-Condition: Brand new & can be fully disassembled and assembled;
-overall length: 103cm/40.6inch
-nagasa length/material: 71cm/28.0inch / T-10 high carbon steel
-handle length/material:28cm /11.0inch. hard wooden with Genuine Ray Skin wrapped . Japanese silk Ito & ornamented with Menuki (ornament);
-Habaki/Seppa: made of brass;
-mountings: Made of mix steel;
-Saya (Scabbard): made of hard wood yellow lacquer be shine. top quality silk sageo also rolled both side of kurikata to match sword's tsuka-ito.
-Package Includes: 1 * Assebled katana Sword with saya 1 * sword Bag ;
The blade of the sword has been hand forged using the ancient method of sword making. Full hand forged, hand polished and hand sharpened.
The blade was made of T-10 high carbon steel, and it has been laminated in a Maru style with real hamon line. A special clay was applied to the blade by hand, using a thin covering near the edge and a thicker layer over the rest of the blade. this results in a relatively quick cooling of the edge during quenching, producing a hard edge and softer back. the beautiful real hamon on the blade was also result of the differential cooling of the blade (quenching and tempering).
-overall length: 103cm/40.6inch
-nagasa length/material: 71cm/28.0inch / T-10 high carbon steel
-handle length/material:28cm /11.0inch. hard wooden with Genuine Ray Skin wrapped . Japanese silk Ito & ornamented with Menuki (ornament);
-Habaki/Seppa: made of brass;
-mountings: Made of mix steel;
-Saya (Scabbard): made of hard wood yellow lacquer be shine. top quality silk sageo also rolled both side of kurikata to match sword's tsuka-ito.
-Package Includes: 1 * Assebled katana Sword with saya 1 * sword Bag ;
The blade of the sword has been hand forged using the ancient method of sword making. Full hand forged, hand polished and hand sharpened.
The blade was made of T-10 high carbon steel, and it has been laminated in a Maru style with real hamon line. A special clay was applied to the blade by hand, using a thin covering near the edge and a thicker layer over the rest of the blade. this results in a relatively quick cooling of the edge during quenching, producing a hard edge and softer back. the beautiful real hamon on the blade was also result of the differential cooling of the blade (quenching and tempering).
How To Disassemble a Samurai Sword (PDF)
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