Claying Tempered Hon Sanmai Japanese Katana Sharpened Rosewood Saya

-Overall Length: 103cm/40.5inch
-Nagasa:71cm/28.0inch
-Sori: 2.0cm/0.8inch
-Saki-Haba: 3.2cm/1.3inch
-Moto-Haba: 2.5cm/1.0inch
-handle length: 28cm /11inch. silk black color. tight, real ray skin
-kashira(cap) fuchi: brass .
-Same: real ray skin
-2 Menuki: brass dragon. One each side, traditional mounting of Menuki.
-Habaki: brass handwork and polished.
-Seppa: brass. handwork and polished
-Mekugi: 2 Bamboo wood
-Tsuba:brass with dragon/warrior .
-Sageo: made form japanese. black color(cord used for trying the saya to the obi-knob -
on the saya).
-Saya (Scabbard): selected rosewood . curved according to the sori.the koi-guchi(mouth piece),saya with kurikata and 2 shitodome to hold the obi.
-blade: The musahi sword (st6401) is an amazing testament to the quality produced by st-sword. The blade is forged-folded 1095 high-carbon steel without grooves (bo-hi) on both sides of the blade, which allows for a lighter blade and audible feedback when swung. The blade is differentially tempered using a traditional claying method and has a beautiful grain pattern (hada) with visible layers. The sword has an edge capable of light target cutting. The tsuka is wrapped in white ray skin (samegawa) and the tsuka-ito is premium black silk. The brass tsuba, fuchi, & kashira are done in a “dragon and warrior”motif. The habaki is a one-piece brass construction and handmade. The saya is done in a beautiful black gloss finish going the whole length of the scabbard and the sageo is high quality silk. the sword Iaito represents the pinnacle of production quality for Iaito swords.