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Claying Tempered Hon Sanmai Japanese Katana Sharpened Rosewood Saya

Claying Tempered Hon Sanmai Japanese Katana Sharpened Rosewood Saya

Price:  $428.42




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Product Detail
-Overall Length: 103cm/40.5inch
-Sori: 2.0cm/0.8inch
-Saki-Haba: 3.2cm/1.3inch
-Moto-Haba: 2.5cm/1.0inch
-handle length: 28cm /11inch. silk black color. tight, real ray skin
-kashira(cap) fuchi: brass .
-Same: real ray skin
-2 Menuki: brass dragon. One each side, traditional mounting of Menuki.
-Habaki: brass handwork and polished.
-Seppa: brass. handwork and polished
-Mekugi: 2 Bamboo wood
-Tsuba:brass with dragon/warrior .
-Sageo: made form japanese. black color(cord used for trying the saya to the obi-knob -
on the saya).
-Saya (Scabbard): selected rosewood . curved according to the sori.the koi-guchi(mouth piece),saya with kurikata and 2 shitodome to hold the obi.
-blade: The musahi sword (st6401) is an amazing testament to the quality produced by st-sword. The blade is forged-folded 1095 high-carbon steel without grooves (bo-hi) on both sides of the blade, which allows for a lighter blade and audible feedback when swung. The blade is differentially tempered using a traditional claying method and has a beautiful grain pattern (hada) with visible layers. The sword has an edge capable of light target cutting. The tsuka is wrapped in white ray skin (samegawa) and the tsuka-ito is premium black silk. The brass tsuba, fuchi, & kashira are done in a “dragon and warrior”motif. The habaki is a one-piece brass construction and handmade. The saya is done in a beautiful black gloss finish going the whole length of the scabbard and the sageo is high quality silk. the sword Iaito represents the pinnacle of production quality for Iaito swords.
How To Disassemble a Samurai Sword (PDF)